Now this is comfort food! Perfect meal for a cool crisp night. Best of all, you can easily pop this in the oven after work. No slaving over a hot stove or messing up the kitchen on a busy weeknight. Just bake and serve!
1 ½ lb pork tenderloin
6 baby new potatoes
Small bag baby carrots
1 ½ C. frozen chopped onion
2 T olive oil
2 t dried rosemary
1 t dried sage
¼ t pepper
Place tenderloin in 9×13 baking dish sprayed with non stick spray.
Add potatoes, carrots and chopped onion around pork.
Drizzle with olive oil.
Sprinkle with herbs and toss gently go coat.
Cover with foil.
Bake covered in 450 degree oven for 40-45 minutes or until vegetables are tender and meat is 165 degrees.