Yes, it really is easy and so darn yummy! I have been able to find these ready made crab cakes at the seafood counter at the grocery store. They come in regular and spicy and are about $1.00 each. I used 2 for 6 servings. Every time I make these, they are gone in minutes and never any leftovers!
Ingredients-
1 1⁄2 lbs peeled extra large peeled raw shrimp
2 pre-made crab cakes
1 lb bacon
Assembly directions-
Pinch off about 2 teaspoons of crab cake for each shrimp.
Cut bacon into thirds.
Wrap each shrimp and crab with bacon. Store in large container with lid using wax paper between layers.
Cooking directions-
Place shrimp on large baking sheet in single layer. (use a wire rack if you have one).
Bake 450 degrees for 15-20 minutes until bacon is crisp and shrimp is cooked.
linking up to-
