Cheese Enchiladas

cheese enchiladas1

I love enchiladas or any kind of Tex Mex or Mexican food.  I love to triple this recipe to freeze 2 for later.  Such a great last minute dinner that keeps me from eating out, because I really could eat Mexican food every day.  I am not exaggerating even a little. Just ask my kids.   Ingredients- 4 oz cream cheese 2 C. shredded Mexican cheese blend  + 1/2 C. for garnish 4oz … [Read more...]

Mini Honey Mustard Meatloaves


I don't know how I have never blogged this recipe.  I make it often and it seems to be a customer favorite.  I am not a fan of meatloaf and I LOVE this recipe!  It is really good.  I think you could even form this mixture in to burger patties and grill.  Oh my.  I must do that soon!   Ingredients- 3 T honey mustard or 1 1/2 T of honey + 1 1/2 T mustard 3 T ketchup 1 ½ lb … [Read more...]

Easy Crab Stuffed Bacon Wrapped Shrimp

crab stuffed shrimp

Yes, it really is easy and so darn yummy!  I have been able to find these ready made crab cakes at the seafood counter at the grocery store.  They come in regular and spicy and are about $1.00 each.  I used 2 for 6 servings.  Every time I make these, they are gone in minutes and never any leftovers!   Ingredients- 1 1⁄2 lbs peeled extra large peeled raw shrimp 2 pre-made … [Read more...]

Slow Cooked Salisbury Steak

salisbury steak

Calling all meat & potato lovers! This salisbury steak recipe is super easy.  It slow cooks all day in a gravy sauce.  No jarred gravy here.  This is from scratch and just as easy as a jarred. If you have a meat lover in your house that thinks "clean eating" is a bunch of rabbit food.  Cook this for them with their favorite vegetables and it may win them over.  Clean eating does not have … [Read more...]

Brisket Tacos


Brie, Brisket & Avocado Tacos   Now this is a grown up taco!  Easy to make and good enough to serve to your holiday guests.     Ingredients- 3 lb trimmed brisket 1 T steak seasoning (Montreal) 2 t minced garlic 1 T chili powder   Assemble- Place first 4 ingredients in large zipper bag.  Zip and gently squish around to mix. To … [Read more...]