Ingredients
Prep
- 2 lbs chicken legs
- 2 T canned diced jalapeno pepper
- 1/4 C olive oil
- 1 T minced garlic
- 1 t ground red pepper
- 1 T lime juice
- 1 t cilantro
- 3 sweet potatoes
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Put first 7 ingredients in a large zipper bag and zip to seal. Squish around to coat chicken legs and to combine ingredients.
- Cut sweet potatoes into 1 inch pieces and store in a separate zipper bag with olive oil, salt and pepper.
To Cook
- Pour chicken out of bag and onto a baking sheet sprayed with non stick spray.
- Pour sweet potatoes around chicken legs on same baking sheet.
- Bake both at 375 degrees for 30 - 45 minutes or until chicken pulls away from the bone.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|