Jalapeno Lime Chicken Legs
Roasted sweet potatoes and green salad
  • one pan vol 1
Jalapeno Lime Chicken Legs
Roasted sweet potatoes and green salad
  • one pan vol 1
Servings:

Ingredients

Prep
  • 2 lbs chicken legs
  • 2 T canned diced jalapeno pepper
  • 1/4 C olive oil
  • 1 T minced garlic
  • 1 t ground red pepper
  • 1 T lime juice
  • 1 t cilantro
  • 3 sweet potatoes
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Put first 7 ingredients in a large zipper bag and zip to seal. Squish around to coat chicken legs and to combine ingredients.
  2. Cut sweet potatoes into 1 inch pieces and store in a separate zipper bag with olive oil, salt and pepper.
To Cook
  1. Pour chicken out of bag and onto a baking sheet sprayed with non stick spray.
  2. Pour sweet potatoes around chicken legs on same baking sheet.
  3. Bake both at 375 degrees for 30 – 45 minutes or until chicken pulls away from the bone.
  4. Serve with green salad.

Ingredients

Prep
  • 2 lbs chicken legs
  • 2 T canned diced jalapeno pepper
  • 1/4 C olive oil
  • 1 T minced garlic
  • 1 t ground red pepper
  • 1 T lime juice
  • 1 t cilantro
  • 3 sweet potatoes
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Put first 7 ingredients in a large zipper bag and zip to seal. Squish around to coat chicken legs and to combine ingredients.
  2. Cut sweet potatoes into 1 inch pieces and store in a separate zipper bag with olive oil, salt and pepper.
To Cook
  1. Pour chicken out of bag and onto a baking sheet sprayed with non stick spray.
  2. Pour sweet potatoes around chicken legs on same baking sheet.
  3. Bake both at 375 degrees for 30 – 45 minutes or until chicken pulls away from the bone.
  4. Serve with green salad.
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