Ingredients
Prep
- 1 1/2 lbs lean ground turkey
- 1 pkg taco seasoning
- 5 oz frozen chopped spinach drained and squeezed dry
- 1 C shredded Monterrey jack cheese
- 16 oz shredded cabbage slaw
- 1/4 C rice vinegar
- 2 T olive oil
- 1/4 C fresh chopped cilantro or parsley
On Cooking Day
- 1 pkg hamburger buns
- 16 oz frozen corn
Instructions
To Assemble
- Mix first 4 ingredients (using disposable gloves) in a large bowl.
- Shape into patties and store in large container with lid using wax paper between layers.
- Add last 4 ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Grill patties on outdoor grill until cooked through.
- Cook corn according to package directions. Serve with slaw and hamburger buns.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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