Taco Turkey Burgers – C
Mexican slaw and corn
  • Classic
  • freezable, kid favorite, poultry
Taco Turkey Burgers – C
Mexican slaw and corn
  • Classic
  • freezable, kid favorite, poultry
Servings:
Prep Time:
8-10 minutes
Prep Time:
8-10 minutes

Ingredients

Prep
  • 1 1/2 lbs lean ground turkey
  • 1 pkg taco seasoning
  • 5 oz frozen chopped spinach drained and squeezed dry
  • 1 C shredded Monterrey jack cheese
  • 16 oz shredded cabbage slaw
  • 1/4 C rice vinegar
  • 2 T olive oil
  • 1/4 C fresh chopped cilantro or parsley
On Cooking Day
  • 1 pkg hamburger buns
  • 16 oz frozen corn

Instructions

To Assemble
  1. Mix first 4 ingredients (using disposable gloves) in a large bowl.
  2. Shape into patties and store in large container with lid using wax paper between layers.
  3. Add last 4 ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Grill patties on outdoor grill until cooked through.
  2. Cook corn according to package directions. Serve with slaw and hamburger buns.

Ingredients

Prep
  • 1 1/2 lbs lean ground turkey
  • 1 pkg taco seasoning
  • 5 oz frozen chopped spinach drained and squeezed dry
  • 1 C shredded Monterrey jack cheese
  • 16 oz shredded cabbage slaw
  • 1/4 C rice vinegar
  • 2 T olive oil
  • 1/4 C fresh chopped cilantro or parsley
On Cooking Day
  • 1 pkg hamburger buns
  • 16 oz frozen corn

Instructions

To Assemble
  1. Mix first 4 ingredients (using disposable gloves) in a large bowl.
  2. Shape into patties and store in large container with lid using wax paper between layers.
  3. Add last 4 ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Grill patties on outdoor grill until cooked through.
  2. Cook corn according to package directions. Serve with slaw and hamburger buns.
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