Ingredients
Prep
- 6 boneless chicken breasts
- 2 zucchini
- 2 bell peppers any color
- 8 oz whole mushrooms
- 1/4 C olive oil
- 1/4 C lemon juice
- 3 T minced garlic
- 1 t ground coriander
- 1/2 t ground cumin
- 1 1/2 t paprika
- 1/2 t chili powder
- salt and pepper to taste
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
On Cooking Day
- 1 bag steamers mashed potatoes
Instructions
To Assemble
- Chop chicken, zucchini and bell peppers in to SMALL bite size pieces and add to large zipper bag along with mushrooms.
- Add next 10 ingredients to blender and pulse until greens are chopped but not liquified and pour over chicken mixture. Zip bag and shake to mix well.
To Cook
- Scoop chicken mixture onto a large baking sheet sprayed with non stick spray. Discard any remaining liquid.
- Bake in a 400 degree oven for 20-25 minutes. Check it around 15 minutes to make sure chicken is not overcooking.
- Cook mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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