| Servings: 6 |
Ingredients
Prep
- 24 oz chicken sausage 2 12oz packages such as Aidell's
- 2 sweet potato or 1 large
- 1 bell pepper
- 1 red onion
- 2 C broccoli florets
- 3 T olive oil
- 1 T minced garlic
- 1 T Italian seasoning
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Slice sausage into 1 inch pieces. Place in large zipper bag. Peel and cut sweet potatoes into bite size cubes and add to bag with sausage.
- Chop bell pepper and red onion and add to same bag along with broccoli.
- Add the next 3 ingredients into the zipper bag. Season with salt and pepper. Zip to seal and squish around to mix.
To Cook
- Pour sausage mixture onto baking sheet lined with foil and sprayed with non stick spray. Bake at 400 degrees 20 - 25 minutes.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Make sure you use Whole30 compliant chicken sausage such as Aidell's. Check labels for to make sure there is no added sugar or preservatives.
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