Ingredients
Prep
- 1 medium sweet onion
- 3 lb boneless chuck roast
- 8 oz sliced fresh mushrooms
- 1 t pepper
- 1/2 t sea salt
- 2 T olive oil
- 1 pkg GF dry onion soup mix
- 1 t Italian seasoning
- 2 T cornstarch
- 1 lb baby new potatoes
- 14 oz beef broth
- 3 T tomato paste
On Cooking Day
- 12 small red potatoes
- 14 oz beef broth
- 8 oz tomato sauce
- 6 C salad greens
Instructions
To Assemble
- Peel and quarter the onion.
- Place roast and add all other ingredients, including the onion, in a large zippered bag. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into slow cooker. Add 12 small red potatoes, 14 ounces beef broth and 8 ounces of tomato sauce.
- Cook on high for 6 - 8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|