Ingredients
Prep
- 2 lbs stew beef
- 1 C blueberries
- 16 oz baby carrots
- 1 med red onion
- 1 T minced garlic
- 1 T Italian seasoning
- 1 bay leaf
- 1 t sea salt
- 1 t black pepper
- 1 T soy sauce
- 1/2 t ginger
On Cooking Day
- 32 oz beef broth
- 1 C red wine optional
- 16 oz frozen green beans
- 6 C salad greens
Instructions
To Assemble
- Clean and quarter onion.
- Add all ingredients to a large zipper bag. Zip to seal and squish around to coat.
To Cook
- Pour contents of bag into slow cooker. Add all other ingredients except salad and cook on low for 6 - 8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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