Ingredients
Prep
- 1 lb lean ground turkey
- 1/2 cup frozen chopped onion
- 1 t minced garlic
- 1/2 t salt
- 1/4 t pepper
- 2 sweet potatoes
- 2 sage leaves
- 1 T olive oil
On Cooking Day
- 24 oz gnocchi found on pasta aisle
- 8 C salad greens
Instructions
To Assemble
- Add ground turkey along with next 4 ingredients to a large zipper bag. Zip and shake to mix.
- Cut sweet potatoes into 1/2 inch pieces and add to a separate large zipper bag. Finely chop sage leaves and add to sweet potatoes. Drizzle with olive oil and season with salt and pepper.
To Cook
- Pour sweet potatoes onto a large baking sheet sprayed with non stick spray. Bake at 425 degrees for 15 minutes.
- While sweet potatoes are roasting, cook ground turkey mixture in a large skillet over medium heat until cooked thoroughly. Remove and set aside.
- Add olive oil to skillet and add Gnocchi. Cook, stirring occasionally until browned, about 2-3 minutes per side.
- Pour cooked ground turkey and sweet potatoes into the skillet with Gnocchi and mix well. Heat until warmed through.
- Serve with a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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