Ingredients
Prep
- 1 1/2 lb fresh green beans
- 1 T vegetable oil or coconut oil
- 2 lb lean ground turkey
- 3 t minced garlic
- 3 T minced ginger
- 6 T low sodium soy sauce
- 3 T rice vinegar
- 1 T chili garlic paste like sambal
On Cooking Day
- 1 T vegetable oil or coconut oil
- 1 1/2 T sesame oil
- 2 pkg frozen cauliflower rice
Instructions
To Assemble
- Put the first two items in a large zipper bag and toss to coat.
- In a second zipper bag, add the next three ingredients, and squish to combine.
- Combine the last three ingredients in a small bowl with a lid and cover with the lid.
To Cook
- Spread the green beans on a sheet pan and broil, tossing once, for 6-8 minutes or until the beans soften and begin to char.
- Heat vegetable and sesame oils in a skillet over medium high heat. Add the turkey mixture, and cook through.
- Once the turkey is fully cooked, add the green beans and sauce. Toss and continue to cook for 1 minute. Prepare cauliflower rice per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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