Ingredients
Prep
- 1 lb pork tenderloin
- 1/2 t sea salt
- 1 T olive oil
- 2 1/2 t GF Szechuan seasoning
- 1 bag shredded coleslaw mix
- 1/2 C GF sesame-ginger dressing
- 15 oz canned mandarin oranges
- 1 pint cherry tomatoes
- 1/2 C slivered almonds
On Cooking Day
- 12 C salad greens
Instructions
To Assemble
- Slice tenderloin into bite-sized cubes.
- Place in zippered bag and add Szechwan seasoning, salt and olive oil. Zip to seal and squish to coat.
- Drain oranges.
- Place coleslaw mix in a lidded bowl and stir in sesame-ginger dressing, tomatoes, oranges and almonds.
To Cook
- Pour pork into a hot skillet and sear on medium heat for about 6 minutes, stirring.
- Divide salad greens among 6 plates.
- Top with a scoop of coleslaw mix.
- Divide pork among plates on top of salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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