Spicy Asian Pork Salad – CE
  • Clean Eating
  • pork, skinny
Spicy Asian Pork Salad – CE
  • Clean Eating
  • pork, skinny
Servings:

Ingredients

Prep
  • 1 lb pork tenderloin
  • 1/2 t sea salt
  • 1 T olive oil
  • 2 1/2 t GF Szechuan seasoning
  • 1 bag shredded coleslaw mix
  • 1/2 C GF sesame-ginger dressing
  • 15 oz canned mandarin oranges
  • 1 pint cherry tomatoes
  • 1/2 C slivered almonds
On Cooking Day
  • 12 C salad greens

Instructions

To Assemble
  1. Slice tenderloin into bite-sized cubes.
  2. Place in zippered bag and add Szechwan seasoning, salt and olive oil. Zip to seal and squish to coat.
  3. Drain oranges.
  4. Place coleslaw mix in a lidded bowl and stir in sesame-ginger dressing, tomatoes, oranges and almonds.
To Cook
  1. Pour pork into a hot skillet and sear on medium heat for about 6 minutes, stirring.
  2. Divide salad greens among 6 plates.
  3. Top with a scoop of coleslaw mix.
  4. Divide pork among plates on top of salad.

Ingredients

Prep
  • 1 lb pork tenderloin
  • 1/2 t sea salt
  • 1 T olive oil
  • 2 1/2 t GF Szechuan seasoning
  • 1 bag shredded coleslaw mix
  • 1/2 C GF sesame-ginger dressing
  • 15 oz canned mandarin oranges
  • 1 pint cherry tomatoes
  • 1/2 C slivered almonds
On Cooking Day
  • 12 C salad greens

Instructions

To Assemble
  1. Slice tenderloin into bite-sized cubes.
  2. Place in zippered bag and add Szechwan seasoning, salt and olive oil. Zip to seal and squish to coat.
  3. Drain oranges.
  4. Place coleslaw mix in a lidded bowl and stir in sesame-ginger dressing, tomatoes, oranges and almonds.
To Cook
  1. Pour pork into a hot skillet and sear on medium heat for about 6 minutes, stirring.
  2. Divide salad greens among 6 plates.
  3. Top with a scoop of coleslaw mix.
  4. Divide pork among plates on top of salad.
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