Ingredients
Prep
- 1 lb ground turkey
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 2 t Italian seasoning
- salt and pepper to taste
- 1/8 t crushed red pepper flakes
- 1 T minced garlic
- 2 C shredded carrots
- 1 C frozen chopped onions
On Cooking Day
- 1/2 C chicken broth
- 16 oz zucchini noodles
- 2 T olive oil
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker.
- Cook on low for 6-8 hours.
- Break up ground turkey when done.
- Cook zucchini noodles on medium heat in skillet with olive oil for 3 minutes.
- Serve Bolognese sauce over zucchini noodles.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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