Slow Cooker Turkey Bolognese – CE
Zucchini noodles
  • Clean Eating
  • poultry, slow cooker
  • 🌿 Feb Recipes
Slow Cooker Turkey Bolognese – CE
Zucchini noodles
  • Clean Eating
  • poultry, slow cooker
  • 🌿 Feb Recipes
Servings:

Ingredients

Prep
  • 1 lb ground turkey
  • 28 oz crushed tomatoes
  • 6 oz tomato paste
  • 2 t Italian seasoning
  • salt and pepper to taste
  • 1/8 t crushed red pepper flakes
  • 1 T minced garlic
  • 2 C shredded carrots
  • 1 C frozen chopped onions
On Cooking Day
  • 1/2 C chicken broth
  • 16 oz zucchini noodles
  • 2 T olive oil

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Break up ground turkey when done.
  4. Cook zucchini noodles on medium heat in skillet with olive oil for 3 minutes.
  5. Serve Bolognese sauce over zucchini noodles.

Ingredients

Prep
  • 1 lb ground turkey
  • 28 oz crushed tomatoes
  • 6 oz tomato paste
  • 2 t Italian seasoning
  • salt and pepper to taste
  • 1/8 t crushed red pepper flakes
  • 1 T minced garlic
  • 2 C shredded carrots
  • 1 C frozen chopped onions
On Cooking Day
  • 1/2 C chicken broth
  • 16 oz zucchini noodles
  • 2 T olive oil

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and broth to slow cooker.
  2. Cook on low for 6-8 hours.
  3. Break up ground turkey when done.
  4. Cook zucchini noodles on medium heat in skillet with olive oil for 3 minutes.
  5. Serve Bolognese sauce over zucchini noodles.
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