Ingredients
Prep
- 1 C poblano peppers diced
- 2 1/2 lbs boneless chicken breasts
- 31 1/2 oz cream of chicken soup
- 4.5 T water
- 2 oz chopped green onions
- 3 t minced garlic
- salt and pepper to taste
On Cooking Day
- 1 1/2 C sour cream
- 2 brown rice steamer
Instructions
To Assemble
- Remove seeds from poblano peppers and dice. Place into large zipper bag with the remaining ingredients. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into slow cooker. Cook on low for 7 - 8 hours.
- Just before serving, lightly shred the chicken and stir in the sour cream.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|