Slow Cooker Poblano Chicken – C
brown rice
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Poblano Chicken – C
brown rice
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 C poblano peppers diced
  • 2 1/2 lbs boneless chicken breasts
  • 31 1/2 oz cream of chicken soup
  • 4.5 T water
  • 2 oz chopped green onions
  • 3 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C sour cream
  • 2 brown rice steamer

Instructions

To Assemble
  1. Remove seeds from poblano peppers and dice. Place into large zipper bag with the remaining ingredients. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker. Cook on low for 7 – 8 hours.
  2. Just before serving, lightly shred the chicken and stir in the sour cream.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 1 C poblano peppers diced
  • 2 1/2 lbs boneless chicken breasts
  • 31 1/2 oz cream of chicken soup
  • 4.5 T water
  • 2 oz chopped green onions
  • 3 t minced garlic
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C sour cream
  • 2 brown rice steamer

Instructions

To Assemble
  1. Remove seeds from poblano peppers and dice. Place into large zipper bag with the remaining ingredients. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker. Cook on low for 7 – 8 hours.
  2. Just before serving, lightly shred the chicken and stir in the sour cream.
  3. Cook rice according to package directions.
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