Ingredients
Prep
- 4 medium sweet potatoes
- 1 T extra-virgin olive oil
- 1 bunch kale
- 1 lb boneless chicken breasts
- 2 t Italian seasoning
- salt and pepper to taste
On Cooking Day
- 4 C chicken broth
- 1 loaf french bread
- 2 T extra-virgin olive oil
Instructions
To Assemble
- Peel and chop sweet potatoes into bite size pieces and add to a large zipper bag with olive oil.
- Remove stems and thinly slice the kale. Place in another large zipper bag with remaining ingredients. Zip to seal and squish to mix.
To Cook
- Pour sweet potato and chicken mixture into slow cooker along with chicken broth. Cook on low for 6-8 hours.
- Remove the chicken and shred with two forks. Return to slow cooker and stir to combine.
- Serve with a generous drizzle of extra virgin olive oil atop and french bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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