Slow Cooker Chicken, Kale and Sweet Potato Soup – CE
french bread
  • Clean Eating
  • poultry, skinny, slow cooker
Slow Cooker Chicken, Kale and Sweet Potato Soup – CE
french bread
  • Clean Eating
  • poultry, skinny, slow cooker
Servings:

Ingredients

Prep
  • 4 medium sweet potatoes
  • 1 T extra-virgin olive oil
  • 1 bunch kale
  • 1 lb boneless chicken breasts
  • 2 t Italian seasoning
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1 loaf french bread
  • 2 T extra-virgin olive oil

Instructions

To Assemble
  1. Peel and chop sweet potatoes into bite size pieces and add to a large zipper bag with olive oil.
  2. Remove stems and thinly slice the kale. Place in another large zipper bag with remaining ingredients. Zip to seal and squish to mix.
To Cook
  1. Pour sweet potato and chicken mixture into slow cooker along with chicken broth. Cook on low for 6-8 hours.
  2. Remove the chicken and shred with two forks. Return to slow cooker and stir to combine.
  3. Serve with a generous drizzle of extra virgin olive oil atop and french bread.

Ingredients

Prep
  • 4 medium sweet potatoes
  • 1 T extra-virgin olive oil
  • 1 bunch kale
  • 1 lb boneless chicken breasts
  • 2 t Italian seasoning
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1 loaf french bread
  • 2 T extra-virgin olive oil

Instructions

To Assemble
  1. Peel and chop sweet potatoes into bite size pieces and add to a large zipper bag with olive oil.
  2. Remove stems and thinly slice the kale. Place in another large zipper bag with remaining ingredients. Zip to seal and squish to mix.
To Cook
  1. Pour sweet potato and chicken mixture into slow cooker along with chicken broth. Cook on low for 6-8 hours.
  2. Remove the chicken and shred with two forks. Return to slow cooker and stir to combine.
  3. Serve with a generous drizzle of extra virgin olive oil atop and french bread.
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