Ingredients
Prep
- 2 lb ground turkey dark meat
- 1 C brown rice dry
- 2 eggs
- salt and pepper to taste
- 1 t Italian seasoning
- 2 T minced garlic
- 2 T parsley flakes
- 1 lb mini carrots
- 2 T honey
- 2 T butter
On Cooking Day
- 1/4 C cornstarch
- 3 C chicken broth
- 16 oz frozen green beans
Instructions
To Assemble
- Mix first 7 ingredients in a large bowl. Roll into a little larger than golf ball size meatballs and place in a large container with lid. For uniform size use large Ice Cream Scoop.
- Place carrots, honey and butter in a large sheet of foil. Fold up to make a packet.
To Cook
- Place meatballs in a slow cooker (in a single layer.. squeeze them in) sprayed with non stick spray.
- Mix broth and corn starch and pour over meatballs. Lay a sheet of foil on top of meatballs, then lay the carrot packet on top. Cook on low for 7 hours.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*be sure to use dark meat so the meatballs do not dry out as easily.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 10/08/24