Ingredients
Prep
- 2 lbs sirloin steak extra thick cut
- 1/2 C olive oil
- 1/4 C soy sauce
- 1/3 C lemon juice
- 1/4 C Worcestershire sauce
- 2 t minced garlic
- 2 T dried basil
- 2 T dried parsley flakes
- salt and pepper to taste
- 6 baking potatoes
- 6 frozen corn cobs
Instructions
To Assemble
- Place first 9 ingredients in a large zipper bag. Zip to seal and squish around to mix.
- Wash and wrap potatoes and corn individually in foil.
To Cook
- Place steak in bottom of slow cooker. Cover with a sheet of foil. Layer potatoes and corn on top. Cook on low for 6 - 8 hours.
Ingredients
Prep
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Instructions
To Assemble
To Cook
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Variation:
Grill steak on outdoor grill until desired doneness.
Cook potatoes in slow cooker for 6 - 8 hours.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
