Slow Cooked Steak Dinner – C
Potatoes and corn on the cob
  • Classic
  • slow cooker
Slow Cooked Steak Dinner – C
Potatoes and corn on the cob
  • Classic
  • slow cooker
Servings:

Ingredients

Prep
  • 2 lbs sirloin steak extra thick cut
  • 1/2 C olive oil
  • 1/4 C soy sauce
  • 1/3 C lemon juice
  • 1/4 C Worcestershire sauce
  • 2 t minced garlic
  • 2 T dried basil
  • 2 T dried parsley flakes
  • salt and pepper to taste
  • 6 baking potatoes
  • 6 frozen corn cobs

Instructions

To Assemble
  1. Place first 9 ingredients in a large zipper bag. Zip to seal and squish around to mix.
  2. Wash and wrap potatoes and corn individually in foil.
To Cook
  1. Place steak in bottom of slow cooker. Cover with a sheet of foil. Layer potatoes and corn on top. Cook on low for 6 – 8 hours.

Ingredients

Prep
  • 2 lbs sirloin steak extra thick cut
  • 1/2 C olive oil
  • 1/4 C soy sauce
  • 1/3 C lemon juice
  • 1/4 C Worcestershire sauce
  • 2 t minced garlic
  • 2 T dried basil
  • 2 T dried parsley flakes
  • salt and pepper to taste
  • 6 baking potatoes
  • 6 frozen corn cobs

Instructions

To Assemble
  1. Place first 9 ingredients in a large zipper bag. Zip to seal and squish around to mix.
  2. Wash and wrap potatoes and corn individually in foil.
To Cook
  1. Place steak in bottom of slow cooker. Cover with a sheet of foil. Layer potatoes and corn on top. Cook on low for 6 – 8 hours.

Variation:
Grill steak on outdoor grill until desired doneness.
Cook potatoes in slow cooker for 6 – 8 hours.
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