Ingredients
Prep
- 12 oz thin spaghetti noodles any kind
On Cooking Day
- 26 oz jarred spaghetti sauce
- 2 cup water
- 1 T minced garlic optional
- 1 1/2 lb frozen meatballs
- 1 t dried Italian seasoning
Instructions
To Assemble
- Break noodles into thirds and add to small zipper bag.
To Cook
- Add meatballs, spaghetti sauce, water and olive oil to slow cooker. Cook on low for 4-6 hours.
- Turn temp to HIGH and add dried noodles the last 25-30 minutes of cook time.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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