Slow Cooked Spaghetti and Meatballs – C
  • Classic
  • 5 ingredients, kid favorite
Slow Cooked Spaghetti and Meatballs – C
  • Classic
  • 5 ingredients, kid favorite
Servings:

Ingredients

Prep
  • 12 oz thin spaghetti noodles any kind
On Cooking Day
  • 26 oz jarred spaghetti sauce
  • 2 cup water
  • 1 T minced garlic optional
  • 1 1/2 lb frozen meatballs
  • 1 t dried Italian seasoning

Instructions

To Assemble
  1. Break noodles into thirds and add to small zipper bag.
To Cook
  1. Add meatballs, spaghetti sauce, water and olive oil to slow cooker. Cook on low for 4-6 hours.
  2. Turn temp to HIGH and add dried noodles the last 25-30 minutes of cook time.

Ingredients

Prep
  • 12 oz thin spaghetti noodles any kind
On Cooking Day
  • 26 oz jarred spaghetti sauce
  • 2 cup water
  • 1 T minced garlic optional
  • 1 1/2 lb frozen meatballs
  • 1 t dried Italian seasoning

Instructions

To Assemble
  1. Break noodles into thirds and add to small zipper bag.
To Cook
  1. Add meatballs, spaghetti sauce, water and olive oil to slow cooker. Cook on low for 4-6 hours.
  2. Turn temp to HIGH and add dried noodles the last 25-30 minutes of cook time.
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