Ingredients
Prep
- 2 lbs smoked sausage
- 1 lb gold potatoes
- 1 yellow onion
- 1/2 lb baby carrots
- 2 t minced garlic
- salt & pepper
- 1 t Italian seasoning
- 2 T balsamic vinegar
- 2 T olive oil
On Cooking Day
- 16 oz frozen green beans
Instructions
To Assemble
- Add sausage to large zipper bag. Chop potatoes into bite size pieces and add to sausage.
- Chop onion into large wedges and add to bag.
- Add next 6 ingredients to bag and zip. Squish around to mix.
To Cook
- Pour ingredients into slow cooker and cook on low for 6-8 hours.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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