Slow Cooked Sausage and Vegetables – C
Green beans
  • Classic
  • freezable, slow cooker
Slow Cooked Sausage and Vegetables – C
Green beans
  • Classic
  • freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs smoked sausage
  • 1 lb gold potatoes
  • 1 yellow onion
  • 1/2 lb baby carrots
  • 2 t minced garlic
  • salt & pepper
  • 1 t Italian seasoning
  • 2 T balsamic vinegar
  • 2 T olive oil
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Add sausage to large zipper bag. Chop potatoes into bite size pieces and add to sausage.
  2. Chop onion into large wedges and add to bag.
  3. Add next 6 ingredients to bag and zip. Squish around to mix.
To Cook
  1. Pour ingredients into slow cooker and cook on low for 6-8 hours.
  2. Cook green beans according to package directions.

Ingredients

Prep
  • 2 lbs smoked sausage
  • 1 lb gold potatoes
  • 1 yellow onion
  • 1/2 lb baby carrots
  • 2 t minced garlic
  • salt & pepper
  • 1 t Italian seasoning
  • 2 T balsamic vinegar
  • 2 T olive oil
On Cooking Day
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Add sausage to large zipper bag. Chop potatoes into bite size pieces and add to sausage.
  2. Chop onion into large wedges and add to bag.
  3. Add next 6 ingredients to bag and zip. Squish around to mix.
To Cook
  1. Pour ingredients into slow cooker and cook on low for 6-8 hours.
  2. Cook green beans according to package directions.
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