Ingredients
Prep
- 4-6 whole formed hamburger patties 93/7 or leaner
- 1 T steak seasoning
- 1 1/2 C frozen chopped onion
- 1 pkg sliced mushrooms optional
- 1/4 C flour
- 1 1/2 C beef broth
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
- 16 oz frozen mashed potato steamer found in freezer section
Instructions
To Assemble
- Add last 3 ingredients to medium container with lid. Shake, whisk or stir with a fork until flour is completely mixed into broth. Store in refrigerator until cooking day.
To Cook
- Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
- Re-stir broth mixture and then pour over meat patties in crock pot. Cook on low for 6 - 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure.
- Cook mashed potatoes according to package directions and serve with a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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