Ingredients
Prep
- 6 bone in chicken breasts
- 1 lemon
- 3 T lemon juice
- 4 t minced garlic
- salt and pepper to taste
- 6 T olive oil
- 6 red potatoes
- 16 oz frozen green beans
On Cooking Day
- 1 pkg dinner rolls
Instructions
To Assemble
- Slice lemon and place in large zipper bag. Add chicken to lemon in bag.
- Mix next 4 ingredients in a small bowl. Pour 3/4 of marinade over chicken. Zip to seal and squish around to mix.
- Add potatoes and green beans to another large zipper bag. Pour in remaining marinade. Zip to seal and squish around to mix.
To Cook
- Place chicken (skin side up) and lemon slices in a slow cooker. Pour vegetables with marinade around chicken. Cook on low for 6 - 8 hours.
- Cook dinner rolls according to package instructions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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