Slow Cooked Roasted Lemon Garlic Chicken – CE
Dinner rolls and roasted vegetables
  • Clean Eating
  • kid favorite, poultry, slow cooker
Slow Cooked Roasted Lemon Garlic Chicken – CE
Dinner rolls and roasted vegetables
  • Clean Eating
  • kid favorite, poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 bone in chicken breasts
  • 1 lemon
  • 3 T lemon juice
  • 4 t minced garlic
  • salt and pepper to taste
  • 6 T olive oil
  • 6 red potatoes
  • 16 oz frozen green beans
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Slice lemon and place in large zipper bag. Add chicken to lemon in bag.
  2. Mix next 4 ingredients in a small bowl. Pour 3/4 of marinade over chicken. Zip to seal and squish around to mix.
  3. Add potatoes and green beans to another large zipper bag. Pour in remaining marinade. Zip to seal and squish around to mix.
To Cook
  1. Place chicken (skin side up) and lemon slices in a slow cooker. Pour vegetables with marinade around chicken. Cook on low for 6 – 8 hours.
  2. Cook dinner rolls according to package instructions.

Ingredients

Prep
  • 6 bone in chicken breasts
  • 1 lemon
  • 3 T lemon juice
  • 4 t minced garlic
  • salt and pepper to taste
  • 6 T olive oil
  • 6 red potatoes
  • 16 oz frozen green beans
On Cooking Day
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Slice lemon and place in large zipper bag. Add chicken to lemon in bag.
  2. Mix next 4 ingredients in a small bowl. Pour 3/4 of marinade over chicken. Zip to seal and squish around to mix.
  3. Add potatoes and green beans to another large zipper bag. Pour in remaining marinade. Zip to seal and squish around to mix.
To Cook
  1. Place chicken (skin side up) and lemon slices in a slow cooker. Pour vegetables with marinade around chicken. Cook on low for 6 – 8 hours.
  2. Cook dinner rolls according to package instructions.
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