Ingredients
Prep
- 3 lb pot roast any cut you like
- 2 T olive oil
- salt & pepper to taste
- 3 T dry ranch seasoning
- 3 T dry onion soup mix
- 1/2 C butter
- 8 oz peperoncini peppers drained
On Cooking Day
- 1 bag steamers mashed potatoes
- 16 oz frozen green beans
Instructions
To Assemble
- Drain peppers and add to large zipper bag with remaining ingredients. Zip and shake.
To Cook
- Pour roast mixture into slow cooker and cook on low for 8-10 hours.
- Cook potatoes and green beans according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|