Slow Cooked Mississippi Pot Roast – B
mashed potatoes and green beans
  • Classic
  • beef, freezable, kid favorite, slow cooker
mississippi pot roast
Slow Cooked Mississippi Pot Roast – B
mashed potatoes and green beans
  • Classic
  • beef, freezable, kid favorite, slow cooker
mississippi pot roast
Servings:

Ingredients

Prep
  • 3 lb pot roast any cut you like
  • 2 T olive oil
  • salt & pepper to taste
  • 3 T dry ranch seasoning
  • 3 T dry onion soup mix
  • 1/2 C butter
  • 8 oz peperoncini peppers drained
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Drain peppers and add to large zipper bag with remaining ingredients. Zip and shake.
To Cook
  1. Pour roast mixture into slow cooker and cook on low for 8-10 hours.
  2. Cook potatoes and green beans according to package directions.

Ingredients

Prep
  • 3 lb pot roast any cut you like
  • 2 T olive oil
  • salt & pepper to taste
  • 3 T dry ranch seasoning
  • 3 T dry onion soup mix
  • 1/2 C butter
  • 8 oz peperoncini peppers drained
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Drain peppers and add to large zipper bag with remaining ingredients. Zip and shake.
To Cook
  1. Pour roast mixture into slow cooker and cook on low for 8-10 hours.
  2. Cook potatoes and green beans according to package directions.
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