Ingredients
Prep
- 8 chicken legs
- 2 T jerk seasoning
- 16 ounces frozen green beans
- 1 pound baby new potatoes
- 2 T olive oil
- salt & pepper to taste
On Cooking Day
- 16 oz frozen green beans
Instructions
To Assemble
- Add chicken legs and jerk seasoning to large zipper bag. (skin legs if desired) Zip and shake well.
- Add last 4 ingredients (cut potatoes in half if large) to another large zipper bag. Zip and squish to mix.
To Cook
- Pour vegetables into slow cooker.
- Lay legs on top of vegetables.
- Cook on low for 5-6 hours or until chicken is cooked through.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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