Ingredients
Prep
- 4 lbs pork shoulder roast
- 8 oz canned diced green green chili peppers
- 2 T chili powder
- 2 T ground cumin
- 2 T Italian seasoning
- 1 T minced garlic
On Cooking Day
- 1 bag tortilla chips
- 1 bag shredded lettuce
- 8 oz pre-diced tomatoes
- 1 bag shredded cheese
- 1 lb dry pinto beans
Instructions
To Assemble
- Place all ingredients in a large zipper bag and squish to combine and coat the pork. Refrigerate.
To Cook
- Place ingredients of bag in slow cooker along with 1 pound dry pinto beans. Cover with water and cook on low for 8 - 10 hours or high for 6 - 8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Serve with tortilla chips, bagged iceberg lettuce, pre-diced tomatoes and shredded cheese.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26