Slow Cooked Better Than Original Pork Chalupas – CE
  • Clean Eating
  • skinny, slow cooker
Slow Cooked Better Than Original Pork Chalupas – CE
  • Clean Eating
  • skinny, slow cooker
Servings:

Ingredients

Prep
  • 4 lbs pork shoulder roast
  • 8 oz canned diced green green chili peppers
  • 2 T chili powder
  • 2 T ground cumin
  • 2 T Italian seasoning
  • 1 T minced garlic
On Cooking Day
  • 1 bag tortilla chips
  • 1 bag shredded lettuce
  • 8 oz pre-diced tomatoes
  • 1 bag shredded cheese
  • 1 lb dry pinto beans

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag and squish to combine and coat the pork. Refrigerate.
To Cook
  1. Place ingredients of bag in slow cooker along with 1 pound dry pinto beans. Cover with water and cook on low for 8 – 10 hours or high for 6 – 8 hours.

Ingredients

Prep
  • 4 lbs pork shoulder roast
  • 8 oz canned diced green green chili peppers
  • 2 T chili powder
  • 2 T ground cumin
  • 2 T Italian seasoning
  • 1 T minced garlic
On Cooking Day
  • 1 bag tortilla chips
  • 1 bag shredded lettuce
  • 8 oz pre-diced tomatoes
  • 1 bag shredded cheese
  • 1 lb dry pinto beans

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag and squish to combine and coat the pork. Refrigerate.
To Cook
  1. Place ingredients of bag in slow cooker along with 1 pound dry pinto beans. Cover with water and cook on low for 8 – 10 hours or high for 6 – 8 hours.

Serve with tortilla chips, bagged iceberg lettuce, pre-diced tomatoes and shredded cheese.
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