Ingredients
Prep
- 2 lb pork tenderloin
- 1 t dried thyme
- 1 t minced garlic
- salt and pepper to taste
- 1/2 C brown sugar
- 1 T cornstarch
- 1/4 C balsamic vinegar
- 2 T soy sauce
- 2 T water
- 6 potatoes small-for baked potatoes
On Cooking Day
- 1/2 C water
- 6 C salad greens
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Add first 4 ingredients to a large zipper bag. Zip and shake to mix to coat pork well.
- Mix next 5 ingredients in a bowl with lid.
- Wrap potatoes in foil.
To Cook
- Pour pork mixture and water into slow cooker, cover with foil and place foil wrapped potatoes on top, cook on low for 6-8 hours. Remove potatoes.
- Microwave sugar mixture until sugar is dissolved. Pour half of sauce over pork and serve the remaining half as a dipping sauce.
- Top baked potatoes with desired toppings, slice pork and serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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