Ingredients
Prep
- 1 1/2 lb cooked shrimp
- 1 cucumber
- 1/2 red onion
- 1 jalepeno optional
- 2 tomato
- 2 T fresh cilantro
- 1/2 C lime juice
- 3 T olive oil
- 1/4 t salt
On Cooking Day
- 2 avocados
- 12 Romaine lettuce leaves or tortillas (for tacos)
- 2 bag steamers brown rice
Instructions
To Assemble
- Chop shrimp, cucumber, onion, tomato, jalapeno, and cilantro and add to large container with lid.
- Add salt, olive oil and lime juice and mix well. Best when served on day 1 or 2.
To Cook
- No cooking needed. Chop avocado and mix into shrimp mixture right before serving.
- Serve on lettuce leaves or tortillas. Cook rice according package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|