Shrimp Ceviche Lettuce Tacos – CE
brown rice
  • Clean Eating
  • low carb, no cook, one pan, seafood
Shrimp Ceviche Lettuce Tacos – CE
brown rice
  • Clean Eating
  • low carb, no cook, one pan, seafood
Servings:

Ingredients

Prep
  • 1 1/2 lb cooked shrimp
  • 1 cucumber
  • 1/2 red onion
  • 1 jalepeno optional
  • 2 tomato
  • 2 T fresh cilantro
  • 1/2 C lime juice
  • 3 T olive oil
  • 1/4 t salt
On Cooking Day
  • 2 avocados
  • 12 Romaine lettuce leaves or tortillas (for tacos)
  • 2 bag steamers brown rice

Instructions

To Assemble
  1. Chop shrimp, cucumber, onion, tomato, jalapeno, and cilantro and add to large container with lid.
  2. Add salt, olive oil and lime juice and mix well. Best when served on day 1 or 2.
To Cook
  1. No cooking needed. Chop avocado and mix into shrimp mixture right before serving.
  2. Serve on lettuce leaves or tortillas. Cook rice according package directions.

Ingredients

Prep
  • 1 1/2 lb cooked shrimp
  • 1 cucumber
  • 1/2 red onion
  • 1 jalepeno optional
  • 2 tomato
  • 2 T fresh cilantro
  • 1/2 C lime juice
  • 3 T olive oil
  • 1/4 t salt
On Cooking Day
  • 2 avocados
  • 12 Romaine lettuce leaves or tortillas (for tacos)
  • 2 bag steamers brown rice

Instructions

To Assemble
  1. Chop shrimp, cucumber, onion, tomato, jalapeno, and cilantro and add to large container with lid.
  2. Add salt, olive oil and lime juice and mix well. Best when served on day 1 or 2.
To Cook
  1. No cooking needed. Chop avocado and mix into shrimp mixture right before serving.
  2. Serve on lettuce leaves or tortillas. Cook rice according package directions.
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