| Servings: 6 |
Ingredients
Prep
- 2 lb flank steak
- 2 bell peppers
- 1 red onion large
- 2 lime divided
- 3 T olive oil
- 2 t chili powder
- 1 t garlic powder
- 1 t onion powder
- 1 t cumin
- 1/2 t oregano
- salt and pepper to taste
On Cooking Day
- 1 bunch cilantro
- 1 jalapeno optional
- 2 avocados
- 8 cups salad greens
- 1 bag frozen cauliflower rice
Instructions
To Assemble
- Slice steak across the grain and place in a large zipper bag. Slice peppers and onion and add to same bag.
- Cut one lime into wedges and put in a small container with a lid. Zest 1 teaspoon and juice remaining lime and add to bag along with next 6 ingredients. Season with salt and pepper. Zip to seal and shake to mix.
To Cook
- Place prepared steak, peppers and onions mixture on a large baking sheet sprayed with cooking spray or lined with foil.
- Bake in 450 degree oven for 12 - 15 minutes or until desired doneness.
- While fajitas are cooking chop cilantro and jalapeno. Slice avocado. Cook cauliflower rice according to package directions.
- Serve on top of salad greens or over cauliflower rice with a lime wedge.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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