Ingredients
Prep
- 1 1/2 lb baby gold potatoes
- 6 salmon filets
- 2 T olive oil
- 1 T minced garlic
- 1 t dried rosemary
- 1 t dried oregano
- salt and pepper to taste
- 1/2 C plain Greek yogurt
- 1/2 C mayonnaise
- 1 t horseradish
- 2 t lemon juice
- 2 t dried dill
- salt and pepper to taste
On Cooking Day
- 20 oz frozen green beans
Instructions
To Assemble
- Chop potatoes into 1 inch pieces and add to large zipper bag.
- Place salmon in another large zipper bag.
- Mix next 5 ingredients in a small bowl and pour half over salmon and half over potatoes. Zip bags and shake to mix.
- Mix last 6 ingredients in another small bowl with lid. This will be the serving sauce.
To Cook
- Place salmon and potatoes on large baking sheet sprayed with non stick spray.
- Bake in a 375 degree oven for 25-30 minutes or until fish is cooked through and potatoes are tender.
- Cook green beans according to package directions.
- Serve with yogurt sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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Best when cooked on day 1 or 2. Salmon should be one filet for each person. Large filets may be purchased and cut into individual serving sizes.
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