Ingredients
Prep
- 1 1/2 lbs large raw shrimp peeled
- 1 tbsp olive oil
- 1 tbsp lemon juice
- salt and pepper to taste
Dip
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp hot sauce
- 1 tsp lemon juice
- coarse black pepper to taste
On Cooking Day
- 16 oz frozen snap peas
- 2 bag frozen rice steamers
Instructions
To Assemble
- Rinse shrimp if frozen and place in large zipper bag.
- Mix next 3 ingredients in small container with lid. Reserve until ready to cook shrimp.
- Mix dip ingredients in small container with lid and cover.
To Cook
- Pour olive oil mixture over shrimp and mix around in zipper bag
- Place shrimp on foil lined baking sheet and bake in 400 degree oven for 5-6 minutes or until shrimp is cooked.
- Cook snap peas & rice according to package directions. Serve shrimp with dip.
Ingredients
Prep
Dip
On Cooking Day
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Instructions
To Assemble
To Cook
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