Roasted Shrimp
Side Dish: Snap peas & rice
  • Gluten Free
  • freezable, skinny
Roasted Shrimp
Side Dish: Snap peas & rice
  • Gluten Free
  • freezable, skinny
Servings:

Ingredients

Prep
  • 1 1/2 lbs large raw shrimp peeled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste
Dip
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp hot sauce
  • 1 tsp lemon juice
  • coarse black pepper to taste
On Cooking Day
  • 16 oz frozen snap peas
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Rinse shrimp if frozen and place in large zipper bag.
  2. Mix next 3 ingredients in small container with lid. Reserve until ready to cook shrimp.
  3. Mix dip ingredients in small container with lid and cover.
To Cook
  1. Pour olive oil mixture over shrimp and mix around in zipper bag
  2. Place shrimp on foil lined baking sheet and bake in 400 degree oven for 5-6 minutes or until shrimp is cooked.
  3. Cook snap peas & rice according to package directions. Serve shrimp with dip.

Ingredients

Prep
  • 1 1/2 lbs large raw shrimp peeled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste
Dip
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp hot sauce
  • 1 tsp lemon juice
  • coarse black pepper to taste
On Cooking Day
  • 16 oz frozen snap peas
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Rinse shrimp if frozen and place in large zipper bag.
  2. Mix next 3 ingredients in small container with lid. Reserve until ready to cook shrimp.
  3. Mix dip ingredients in small container with lid and cover.
To Cook
  1. Pour olive oil mixture over shrimp and mix around in zipper bag
  2. Place shrimp on foil lined baking sheet and bake in 400 degree oven for 5-6 minutes or until shrimp is cooked.
  3. Cook snap peas & rice according to package directions. Serve shrimp with dip.
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