Ingredients
Prep
- 1 1/2 lbs large raw shrimp peeled
- 1 T olive oil
- 1 T lemon juice
- salt and pepper to taste
- 1/4 C mayonnaise
- 1/4 C sour cream
- 1 T hot sauce
- 1 t lemon juice
On Cooking Day
- 16 oz frozen snap peas
- 2 bag frozen rice steamers
Instructions
To Assemble
- Rinse shrimp if frozen and place in large zipper bag.
- Mix next 3 ingredients in small container with lid. Reserve until ready to cook shrimp.
- Mix last 4 ingredients (for dip) in small container with lid and cover.
To Cook
- Pour olive oil mixture over shrimp and mix around in zipper bag.
- Place shrimp on foil lined baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 - 6 minutes or until shrimp is cooked.
- Cook rice and sugar snap peas according to package directions.
- Serve shrimp with dip.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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