Roasted Shrimp – CE
Snap peas and rice
  • Clean Eating
  • freezable, seafood, skinny
Roasted Shrimp – CE
Snap peas and rice
  • Clean Eating
  • freezable, seafood, skinny
Servings:

Ingredients

Prep
  • 1 1/2 lbs large raw shrimp peeled
  • 1 T olive oil
  • 1 T lemon juice
  • salt and pepper to taste
  • 1/4 C mayonnaise
  • 1/4 C sour cream
  • 1 T hot sauce
  • 1 t lemon juice
On Cooking Day
  • 16 oz frozen snap peas
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Rinse shrimp if frozen and place in large zipper bag.
  2. Mix next 3 ingredients in small container with lid. Reserve until ready to cook shrimp.
  3. Mix last 4 ingredients (for dip) in small container with lid and cover.
To Cook
  1. Pour olive oil mixture over shrimp and mix around in zipper bag.
  2. Place shrimp on foil lined baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 – 6 minutes or until shrimp is cooked.
  3. Cook rice and sugar snap peas according to package directions.
  4. Serve shrimp with dip.

Ingredients

Prep
  • 1 1/2 lbs large raw shrimp peeled
  • 1 T olive oil
  • 1 T lemon juice
  • salt and pepper to taste
  • 1/4 C mayonnaise
  • 1/4 C sour cream
  • 1 T hot sauce
  • 1 t lemon juice
On Cooking Day
  • 16 oz frozen snap peas
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Rinse shrimp if frozen and place in large zipper bag.
  2. Mix next 3 ingredients in small container with lid. Reserve until ready to cook shrimp.
  3. Mix last 4 ingredients (for dip) in small container with lid and cover.
To Cook
  1. Pour olive oil mixture over shrimp and mix around in zipper bag.
  2. Place shrimp on foil lined baking sheet sprayed with non stick spray and bake in 400 degree oven for 5 – 6 minutes or until shrimp is cooked.
  3. Cook rice and sugar snap peas according to package directions.
  4. Serve shrimp with dip.
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