Ingredients
- 1 1/2 lbs pork tenderloin
- 6 baby new potatoes
- 1 bag baby carrots
- 1 1/2 cup frozen chopped onion
- 2 tbsp olive oil
- 2 tsp dried rosemary
- 1 tsp dried sage
- 1/4 tsp pepper
Instructions
To Assemble
- Place tenderloin in 9x13 baking dish sprayed with non stick spray.
- Add potatoes, carrots and chopped onion around pork.
- Drizzle with olive oil. Sprinkle with herbs and toss gently go coat.
- Cover with foil.
To Cook
- Bake covered in 450 degree oven for 40-45 minutes or until vegetables are tender and meat is 165 degrees.
Ingredients
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Instructions
To Assemble
To Cook
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