Roasted Pork Tenderloin
Side Dish: Roasted Vegetables
  • Clean Eating, Gluten Free
  • freezable, skinny
Roasted Pork Tenderloin
Side Dish: Roasted Vegetables
  • Clean Eating, Gluten Free
  • freezable, skinny
Servings:

Ingredients

  • 1 1/2 lbs pork tenderloin
  • 6 baby new potatoes
  • 1 bag baby carrots
  • 1 1/2 cup frozen chopped onion
  • 2 tbsp olive oil
  • 2 tsp dried rosemary
  • 1 tsp dried sage
  • 1/4 tsp pepper

Instructions

To Assemble
  1. Place tenderloin in 9×13 baking dish sprayed with non stick spray.
  2. Add potatoes, carrots and chopped onion around pork.
  3. Drizzle with olive oil. Sprinkle with herbs and toss gently go coat.
  4. Cover with foil.
To Cook
  1. Bake covered in 450 degree oven for 40-45 minutes or until vegetables are tender and meat is 165 degrees.

Ingredients

  • 1 1/2 lbs pork tenderloin
  • 6 baby new potatoes
  • 1 bag baby carrots
  • 1 1/2 cup frozen chopped onion
  • 2 tbsp olive oil
  • 2 tsp dried rosemary
  • 1 tsp dried sage
  • 1/4 tsp pepper

Instructions

To Assemble
  1. Place tenderloin in 9×13 baking dish sprayed with non stick spray.
  2. Add potatoes, carrots and chopped onion around pork.
  3. Drizzle with olive oil. Sprinkle with herbs and toss gently go coat.
  4. Cover with foil.
To Cook
  1. Bake covered in 450 degree oven for 40-45 minutes or until vegetables are tender and meat is 165 degrees.
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