Ingredients
Prep
- 2 lb pork tenderloin 1 pound each
- 1/3 C balsamic vinegar
- 2 T minced garlic
- 1/3 C olive oil
- 4 t dried oregano
- salt and pepper to taste
- 6 sweet potatoes
- 1 T dried parsley flakes
- 1/4 C olive oil
- salt and pepper to taste
On Cooking Day
- 10 C salad greens
Instructions
To Assemble
- Place pork and next 5 ingredients in a large zipper bag. Zip to seal.
- Cut potatoes into wedges and place in another large zipper bag with next 3 ingredients.
To Cook
- Place pork and sweet potatoes on large baking sheet sprayed with non stick spray.
- Bake in a 400 degree oven for 30-35 minutes or until pork is cooked through.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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