| Servings: 6 |
Ingredients
Prep
- 2 1/2 lb top round steak
- 2 bell peppers
- 1 large onion
- 2 T lime juice
- 2 t minced garlic
- 1 T chili powder
- salt and pepper to taste
- 2 T olive oil
On Cooking Day
- 12 flour tortillas or lettuce leaves
- 2 avocados
- 1 bag baked tortilla chips
- Fajita toppings salsa, sour cream, cheese
Instructions
To Assemble
- Cut steak, onion and bell peppers into thin slices and place in large zipper bag.
- Add next 5 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
- Place steak, peppers and onions on large baking sheet sprayed with non stick spray.
- Bake in 450 degree oven for 12 - 15 minutes or until desired doneness.
- Serve fajitas in flour tortillas or lettuce leaves with shredded cheese, sour cream, salsa, chips and avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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