Oven Beef Fajitas – C
Sliced avocado, chips and salsa
  • Classic
  • beef, freezable, one pan
Oven Beef Fajitas – C
Sliced avocado, chips and salsa
  • Classic
  • beef, freezable, one pan
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 2 1/2 lb top round steak
  • 2 bell peppers
  • 1 large onion
  • 2 T lime juice
  • 2 t minced garlic
  • 1 T chili powder
  • salt and pepper to taste
  • 2 T olive oil
On Cooking Day
  • 12 flour tortillas or lettuce leaves
  • 2 avocados
  • 1 bag baked tortilla chips
  • Fajita toppings salsa, sour cream, cheese

Instructions

To Assemble
  1. Cut steak, onion and bell peppers into thin slices and place in large zipper bag.
  2. Add next 5 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place steak, peppers and onions on large baking sheet sprayed with non stick spray.
  2. Bake in 450 degree oven for 12 – 15 minutes or until desired doneness.
  3. Serve fajitas in flour tortillas or lettuce leaves with shredded cheese, sour cream, salsa, chips and avocado.

Ingredients

Prep
  • 2 1/2 lb top round steak
  • 2 bell peppers
  • 1 large onion
  • 2 T lime juice
  • 2 t minced garlic
  • 1 T chili powder
  • salt and pepper to taste
  • 2 T olive oil
On Cooking Day
  • 12 flour tortillas or lettuce leaves
  • 2 avocados
  • 1 bag baked tortilla chips
  • Fajita toppings salsa, sour cream, cheese

Instructions

To Assemble
  1. Cut steak, onion and bell peppers into thin slices and place in large zipper bag.
  2. Add next 5 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place steak, peppers and onions on large baking sheet sprayed with non stick spray.
  2. Bake in 450 degree oven for 12 – 15 minutes or until desired doneness.
  3. Serve fajitas in flour tortillas or lettuce leaves with shredded cheese, sour cream, salsa, chips and avocado.
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