Ingredients
Prep
- 1 C orange marmalade
- 2 T soy sauce
- 1 t ground ginger
- 1/2 t crushed red pepper flakes
- 1 bag frozen butternut squash cubed
- 1 bunch asparagus
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 preformed turkey burger patties
Instructions
To Assemble
- Mix first 4 ingredients in a small container with lid. This will be the glaze while cooking.
- Pour ½ mixture into another small container with lid. This will be the sauce.
- Cut woody ends off asparagus and discard. Chop asparagus spears into 2 inch pieces and add to large zipper bag with squash, olive oil, salt and pepper. Zip to seal and shake to mix.
To Cook
- Grill burgers on indoor grill or brown in skillet. Brush with glaze as they cook.
- Warm sauce in microwave until bubbly. Pour over cooked patties.
- Pour vegetables onto a large baking sheet sprayed with non stick spray and bake at 400 degrees for 15 - 20 minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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